Ingredients:
Round`N` round herring with peach and cranberry 200 g SEKO
ripe mango
kale
pumpkin seeds
dried cranberry
a few pomegranate seeds
tinned corn
Preparation method:
Wash the kale, cut off the hard parts. Pour boiling water over the kale and leave for 4 minutes. Then drain on a strainer and dry on a kitchen cloth.
Put the herring fillets on a platter.
Peel and cut the mango into slices and add to the platter.
Sprinkle with pumpkin seeds and dried cranberries.
Add kale, pomegranate seeds and corn.
The recipe can also be found on the blog "Z kuchni do kuchni"
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