400 g of Matjas korzenny [Spicy soused herring] produced by SEKO SA
4 medium-sized onions
200 g of California dried plums
a few cloves
2-3 bay leaves
Cut the onion into thin slices and pour boiling water on it. Soak the plums in boiling waters for a few minutes.
Cut the herring into slices of 2 cm each and lay them between onion and plums.
Sprinkle with colour pepper, add bay leaves and cloves.
Put the dish into oil and keep in the fridge for a few hours.